Tomato, Chinese Sausage and Green Onions Scones

By • August 21, 2010 • 1 Comments

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Author Notes: I used my hubby's basic scone recipe and adapted it.UnderTheCocoCasaRoof

Serves 2

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tomato, seeded, finely chopped
  • 1 chinese sausage, casing removed, diced
  • 2 tablespoons green onions, finely chopped
  1. Preheat oven at 450F. Place parchment paper on baking sheet.
  2. Stir flour, baking powder, baking soda and salt together.
  3. Mix yogurt and olive oil together.
  4. Add liquid mixture, tomato, chinese sausage and green onions to the dry mixture and stir just until the dough comes together.
  5. Scoop 1/3 cup of the dough and drop it on the baking sheet.
  6. Bake until tops are golden brown, about 12 minutes. Serve warm.
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Tags: bread, breakfast, savory, scones, Side Dishes

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Monkeys

about 4 years ago monkeymom

What a creative way to use chinese sausage. Sounds delicious!