Peanut Sauce
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Author Notes: I first used a version of this with chicken satay...then figured out that it is good on anything! Lemon or orange juice can be substituted for the lime juice. More juice can be added to make a salad dressing as well. If you like garlic...it is a nice addition—especially if you serve it with anything grilled. Enjoy! - chinapans - chinapans
Food52 Review: Chinapans has created an Asian-style peanut sauce that is, without question, better than any I've ever tried. Is it the lime juice? Is it the perfect ratio of salty, sour, hot and sweet? I made it using brown rice vinegar (because I prefer its nuttier taste), and have put it on everything in sight, including—but not limited to—pan-fried fish, a bowl of brown rice with leftover cooked vegetables and, for breakfast, some steel cut oats! I made a second batch, using lemon juice and substituting tahini for half of the peanut butter. Yummmm! - AntoniaJames - A&M
Makes about 1 cup
- 4 tablespoons Peanut butter
- 2 tablespoons Honey
- 4 teaspoons Fresh Lime juice
- 2 tablespoons Rice vinegar
- 4 teaspoons Low-sodium soy sauce
- 2 pinches Red pepper flakes
- Whisk all ingredients together and serve alongside or as a topping to almost anything.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Condiment
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12 months ago The Fiery Epicurean
Extremely simple, excellent flavors! My "go to" peanut sauce for chicken satay! Bravo!
over 2 years ago chinapans
Thanks All:)
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Wow, this sounds really great!! Congrats on the EP.
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Very, very nice recipe. Saved!!! ;o)
over 2 years ago Lizthechef
Your simple flavors are terrific and the reduced sodium level compared to commercial is another "plus".