Jezebel Sauce

By • August 26, 2010 4 Comments

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Author Notes: This Southern-style condiment is an impertinent hussy of a sauce which contrasts silky sweetness with a lot of bite. Traditionally served with cream cheese on crackers, it can be used in a number of ways. It is great on a hamburger. It makes a zesty glaze for grilled meats. It is perfect with fried foods. It complements sweet potatoes and winter squash. I sometimes wonder whether it would work as an ice cream topping??!!?friendlyoaks

Makes about two cups

  • 1 cup apple jelly
  • 1/2 cup pineapple preserves
  • 1/2 cup orange marmalade
  • 2 tablespoons prepared horseradish
  • 1/4 cup dry mustard (such as Colman's)
  • Fresh cracked pepper to taste
  1. Over low heat, melt together the jelly, preserves, and marmalade.
  2. Stir in the remaining ingredients.
  3. Spoon into clean glass jar(s) and store in refrigerator.

More Great Recipes: Fruit|Condiments

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