Fancy Egg Scramble

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup (4 oz.) shredded American cheese

1. Melt butter.
2. Stir in flour, salt and papper.
3. Add milk; cook and stir until bubbly.
4. Stir in cheese until melted.

Egg Casserole

• 1 cup (4 oz) Canadian bacon, diced
• 1/4 cup green onion, chopped
• 3 tablespoons butter
• 12 eggs, beaten
• 1 3 oz can mushroom pieces and stems, drained
• 1 recipe Cheese Sauce
• 4 tablespoons butter
• 2 1/4 cups soft bread crumbs (3 slices)
• 1/8 teaspoon paprika

1. In large skillet, cook Canadian bacon and onion in the 3 T butter until onion is tender but not brown.
2. Add eggs to skillet and scramble just until set.
3. Fold mushrooms and cooked eggs into Cheese Sauce.
4. Turn into a 12X7X2-inch baking dish.
5. Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs.
6. Cool, cover and chill until 30 minutes before serving.
7. Bake uncovered, in 350 degree oven for 30 minutes.