PORK STEAK FILET WITH BARBECUE SAUCE AND HERB POTATOES

By • September 3, 2010 • 0 Comments



Author Notes: When I started consulting the Comendador Restaurant the owner ask me to create many dishes with pork meat. The restaurant is pretty close of many pork farms, including my wife family´s farm. so i tried some ingredients (fresh always) and create this tasty and light dish. flavioalvarenga

Serves 2

PORK STEAK FILET WITH BARBECUE SAUCE

  • 1,1 pound PORK STEAK FILET
  • 1 teaspoon MARINE SALT CRUSHED
  • 1 dash WHITE PEPPER (COARSELY GROUND)
  • 150 milliliters WARM BARBECUE SAUCE

HERB POTATOES

  • 1 pound MEDIUM WASHED POTATO
  • 1 dash ROSEMARY
  • 1 dash BASIL
  • 1 dash THYME
  • 1 dash CEBOULETTE
  • 1 dash PARSLEY
  • 1 tablespoon BUTTER
  • 1 tablespoon BALSAMIC VINEGAR
  1. CUT THE STEAKS ABOUT 10 MILIMETERS THICK
  2. PUT THE SALT AND THE GROUDED PEPPER
  3. GRILL THE STEAKS
  4. COOK THE POTATOES WITH SALT
  5. MELT THE BUTTER ON THE PAN AND PUT THE POTATOES
  6. SAUTE THE POTATOES WITH THE HERBS AND PUT THE BALSAMIC VINEGAR TO FINISH
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Tags: barbecue, barbecue, fast

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