Author Notes
Sweet blueberry bliss bars .... vegan, paleo, gluten free....delcious —AnnieCate
Ingredients
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1/2 cup
very ripe mashed bananas (about 2 small bananas)
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1/4 cup
maple syrup
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1
flax egg
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1 tablespoon
apple cider vinegar
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1 teaspoon
almond extract
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1/4 teaspoon
salt
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Pinch
cinnamon
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1 1/2 cups
almond flour
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1 tablespoon
baking powder
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3/4 cup
frozen bluberries
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sesame seeds, optional
Directions
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Combine bananas, maple syrup, flax egg, apple cider vinegar, almond extract, salt, and cinnamon. Blend well.
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Stir in the almond flour, followed by the baking powder. Allow the batter to rest for about 5-7 minutes.
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While the batter is resting, preheat oven to 350 and line a 8 x 4 loaf pan with parchment.
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Place the batter in the pan and smooth it out
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swirl just over half of the blueberries into the batter. smooth it out again
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Sprinkle the remaining blueberries over top of the batter. Sprinkle on sesame seeds if you wish.
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bake for 55 min-1 hour, until it's nice and golden. the middle may not be golden.
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allow to cool completely before cutting
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serve with love. makes 8-10 bars, depending on how you cut them.
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