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Author Notes: Even though this isn't a true "froyo" it's an awesome healthy dessert that's fast and easy. The consistency should be similar to a soft sorbet. If it's too runny, add more frozen mango chunks. If it's too thick, add more yogurt. - MangoTango
- 1 cup Frozen mango chunks
- 2 cups Natural yogurt
- 1 tablespoon Honey
- 1 sprig Mint
- Blend mango, yogurt and honey together with a hand held blender.
- Serve in two small bowls garnished with mint.
- Serve immediately.
Breakfast for breakfast, lunch, or dinner.
When I dip, you dip, we dip.
Style with a breeze.
Genius, explained at last.
White and Grey Ceramic Vase
For fresh blooms.