Mint Chocolate Harbor Bars

By • September 14, 2010 • 27 Comments

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Author Notes: Harbor Bars are enormous, chocolate-dipped ice cream sandwiches made with soft chocolate chip cookies. They're a Maine thing, and my sister and I grew up eating them during the summer and fantasizing about them the entire rest of the year. At one point, Harbor Bars disappeared from the local markets for about ten years, and we were heartbroken. Then a few years ago, we spotted the signature wrapper in the far corner of the freezer at the general store in town. Harbor Bars were back, and as good as ever! Below you'll find my attempt at recreating the illustrious Harbor Bar -- using mint ice cream, which is my favorite (it comes in vanilla as well); feel free to use whatever ice cream flavor you like.Merrill Stubbs

Makes 4 gigantic ice cream sandwiches (serves 4 to 8, depending on how willing you are to share)

  • 16 ounces bittersweet chocolate, chopped
  • 2 tablespoons vegetable oil or organic vegetable shortening
  • 1 pint mint or mint chip ice cream
  • 8 chewy chocolate chip cookies
  1. Put the chocolate and the oil or shortening in a deep saucepan that is not too wide (you'll be using this to dip the ice cream sandwiches, so think about that when you choose your pot). Over the lowest heat, melt the chocolate, stirring constantly to incorporate the oil and make sure the chocolate doesn't burn. As soon as it is smooth, remove the chocolate from the heat and set aside, letting it slowly come to room temperature.
  2. In the meantime, soften the ice cream for a few minutes outside of the freezer. Sandwich about 1/2 cup of ice cream between two cookies, pressing firmly and smoothing the sides. Repeat with the remaining cookies and then return the sandwiches to the freezer for at least half and hour to harden.
  3. When the chocolate is cool and the ice cream sandwiches have hardened, you are ready to dip! Lay a piece of wax paper on a baking sheet that will fit in your freezer. Working with one sandwich at a time (and leaving the rest in the freezer), place the sandwich on a slotted spoon or perforated skimmer and lower gently into the chocolate. Turn the sandwich over so that the entire thing is coated evenly in chocolate, and then lift out with the spoon, letting an excess chocolate dribble through the holes. Transfer to the baking sheet and quickly repeat with the remaining 3 sandwiches. Immediately return the sandwiches to the freezer until the chocolate sets, at least 15 minutes.

Tags: ice cream, ice cream sandwich

Comments (27) Questions (1)

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8 months ago Michele Litant

I found them in a small grocery store, Reilly's, in New Harbor!

Stringio

10 months ago Katrina Kelly Heycock

I remember these from 30+ years ago when I would visit Bar Harbor. It was halfway scandalous when they were mass marketed, they were always better fresh from whatever ice cream store it was that made them.

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10 months ago Michele Litant

Thanks Kazugi and Merrill. There is a small grocery store near our house that I'll check as well as Hannaford. Otherwise I will definitely ask around!

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10 months ago Michele Litant

In which Maine town did you find these? I'd love to try them. We rent a house in New Harbor and visit Damarascotta, Boothbay, etc. What stores might carry them? Hannaford?

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10 months ago Kazugi

We were further north on Mount Desert Island - Northeast Harbor. The local Grocery store on Main Street (Pine Tree Market) had them there. I would think you should be able to find them were you are as well....

Merrill

10 months ago Merrill Stubbs

Merrill is a co-founder of Food52.

Usually I find them at smaller grocery stores, but Hannaford may have them -- I'd just ask around, as someone is sure to know!

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almost 2 years ago Kazugi

Just came back from Northeast Harbor, Maine. Tried some different flavors, but the mint is the favorite. Very happy to see a way to make them myself, as they are really good!!

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about 2 years ago Desiree<3

4. Eat and enjoy! '!'

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over 2 years ago Ms. T

Yum! I was trying to figure out how to make homemade "It's It" ice cream sandwiches--kinda like a San Francisco version of Harbor Bars--when I stumbled upon your recipe. It was really helpful--thanks for the tips! Just posted the "It's It" recipe on my blog: http://www.stillsimmering...

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almost 3 years ago MsMallo

You can make your own chewy choco chip cookies too, to avoid the chemicals put in store bought ones. The trick to having them be, and stay- chewy is not under baking. Rather than following a standard recipe like on the back of a bag of chips, use: 1/2 c shortening; 1/2 c softened butter; 1 cpacked brown sugar; 1/2 c granulated sugar; 1/2 tsp baking soda; 2 eggs; 1 tsp vanilla; 2 1/2 c all-purp flour; 2 c choco chips.
beat first 2 ing on high 30 sec. and sugars and baking soda, beat until combined scraping sides of bowl. beat in aggs and vanilla until combined. beat in as much flour as you can, stir in any remaining flour witha wooden spoon. stir in chips. this is for rounded tsps baked at 8-10 min at 375. They are pretty small, but you can make 'em bigger and just watch them carefully to not over bake. Nice thing, too, is that making your own you can adjust teh sizes if you want bigger or smalled Harbor Bars or all different sizes... have fun... I'll make 'em soon!

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almost 3 years ago Belle87ad

This looks amazing!! I would also like to know what kind of cookies you recommend. I can't think of any brand name cookie that is chewie. Like Pepperage farms or something?

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almost 3 years ago fuzion

where do you get the cookies from? what kind of cookies do u use?

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almost 3 years ago tink4858

sorry : cool

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almost 3 years ago tink4858

so, if you let the chocolate colol while making the sandwiches< won't the chocolate harden?!?!?! and they sound amazing

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You don't want it get cold, but it will still be soft and melted at room temp (the oil helps to keep it soft).

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almost 3 years ago tink4858

so, if you let the chocolate cool, won't it harden?!?! and they sound amazing

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almost 3 years ago deanna1001

Wow! This week glutton for life posted recipes for mint ice cream and chocolate cookies for what she called "sammies". But coating them in chocolate takes it to a whole new level...can't wait to make enough room in my freezer to try these. Thanks!

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're welcome!

Cutting_up_lobster

almost 3 years ago NotesOnDinner

As a bribe to get my 11 year old and her friend to take a typing course this sunny July week, I have promised homemade ice cream sandwiches every day afterwards. I think this might be my grand Friday finale! Thank you!

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're very welcome! Happy to be part of this sort of coercion...

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almost 3 years ago Cath25

wow, does this bring back memories. I also noticed the disappearance of Harbor Bars a few years ago, and boy am I excited to try this!

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Hope you like them!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

These look so good, harbor bars are a must try!

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Thank you!

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almost 3 years ago cjzern

Wow - haven't seen Harbor Bars, or Bah Hahbah Bahs as they were called up in Bar Harbor, in ages! Great idea to make them - can't wait to try this!

Merrill

almost 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Thanks! So thrilled that someone else knows the joy of the HB.