Author Notes
this easy vegan bbq sandwich makes a wonderful dinner. —AnnieCate
Ingredients
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2
sweet potatoes (about 1 lb each)
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1 1/2 cups
vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha
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4
slices toast
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2 cups
slaw salad mix
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2 tablespoons
vegan mayo
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1/2 tablespoon
vinegar
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1/2 teaspoon
mustard powder
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1/2 teaspoon
celery seed
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1 teaspoon
brown sugar
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salt and pepper to taste
Directions
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Preheat the oven to 400.
Slice up the sweet potatoes about 1/6-1/8 inch thick.
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If you're using a sriracha-bbq mix, combine it at this time.
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Lay the potatoes out on two parchment-lined cookie sheets, Slather the bbq sauce on one side, then flip over the slices and slather the other side. Sprinkle a little salt on top
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Bake for 30 -35 minutes.
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While the slices are roasting, combine slaw, mayo, vinegar, mustard powder, celery seed, brown sugar, salt and pepper.
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To serve,pile up the sweet potato slices on toast and then top them off with the slaw. Top with the second piece of toast. Serve right away.
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