Author Notes
This is a variation on a recipe that appeared many years ago in Gourmet magazine. —Leslie
Ingredients
-
1 3/4 cups
flour
-
1/2 teaspoon
baking powder
-
1/2 cup
butter (salted)
-
1 cup
sugar
-
1 tablespoon
sugar
-
1
egg
-
1/4-1/2 cups
whole milk
-
large McIntosh apple chopped 1/4 " dice
Directions
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Combine flour and baking powder. Stir to combine. Blend in butter until it resembles coarse corn meal. Stir in one cup of sugar, egg, and enough milk to form a soft dough. Spread half the batter/dough in a buttered, nine inch baking pan. Place apples on top of batter/dough. Top apples with 1 tablespoon sugar. Top with rest of dough/batter. Bake at 350 degrees for 50 minutes until golden.
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