Pumpkin blondies
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Author Notes: I love blondies and decided to just play one day with different combinations. The pumpkin butter in these just adds a sweetness that you can't tell what it is, but if you want a more pumpkin presence, I'd add pumpkin puree instead. - SweetonWallStreet
Serves 12-24
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 teaspoons orange zest
- 2.5 cups unbleached, all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/3 cup pumpkin butter
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- Preheat the oven to 350. Butter a 9 x 13 baking pan and set aside.
- With a stand or hand mixer, cream the butter and the sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, scraping down the bowl in between each addition.
- Add the eggs one at a time, scraping down the bowl in between each addition.
- In another bowl, sift the flour, baking powder, cinnamon and salt together. Add the flour mixture to the butter mixture and mix until just incorporated.
- Fold in the pumpkin butter and chocolate chips before pouring the batter into the baking pan.
- Bake for 30-35 minutes or until they’re brown on the edges and starting to pull away from the pan.
Tags: fall, potluck, pumpkin, travels well
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about 2 years ago SweetonWallStreet
Sorry for not responding to your comments earlier. I can't make up any excuse other than I hadn't been on site signed in in a while and didn't expect the response. I hope you liked these!
over 2 years ago SallyCan
I made these, and they are very tasty. My pumpkin butter is very sweet, so next time I'll cut some of the sugar out. Also, I think I'll add pecans. Thanks for the nice twist on the blondie.
about 2 years ago SweetonWallStreet
Good idea! I used to hate nuts in desserts but in the recent months, I love them.
over 2 years ago iuzzini
Mmm. Thinking these will be delicious! Thanks for a fun recipe!
over 2 years ago TheWimpyVegetarian
I LOVE blondies!!!! And I love pumpkin! So I've GOT to make these asap! Is pumpkin butter something I'll find at most grocery stores?
about 2 years ago SweetonWallStreet
It should be, but if not, maybe you could swap it for some pureed pumpkin and add a little more sugar? I'm not sure but it could be a fun experiment!