If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe has been passed down through four generations. It came from my Great Grandpa's girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect...for dessert, breakfast, after school snack, anytime. - MarieTSH
Makes 1 - 9 x 13 pan
- 2 cups sugar
- 2 cups all purpose flour
- 1 cup walnuts or pecans
- 1 cup raisins
- 4 cups chopped and peeled Granny Smith apples
- 2 teaspoons cinnamon
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon cloves
- 2 teaspoons baking soda
- 1 tablespoon lemon zest
- Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.
- This recipe was entered in the contest for Your Best Apple Cake
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
Shop our Father's Day collection.
Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.