Aunt Minnie's Apple Cake

By • September 24, 2009 • 0 Comments

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Author Notes: This recipe has been passed down through four generations. It came from my Great Grandpa's girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect...for dessert, breakfast, after school snack, anytime.MarieTSH

Makes 1 - 9 x 13 pan

  • 2 cups sugar
  • 2 cups all purpose flour
  • 1 cup walnuts or pecans
  • 1 cup raisins
  • 4 cups chopped and peeled Granny Smith apples
  • 2 teaspoons cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon cloves
  • 2 teaspoons baking soda
  • 1 tablespoon lemon zest
  1. Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.
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Tags: fall, harvest, travels well

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