Author Notes
This recipe was born of necessity. I could not find a recipe for a rose spritzer that was neither too sweet nor too bitter. —meganvt01
Ingredients
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3 ounces
Dry rose
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1/2 ounce
St. Germaine
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4 drops
Orange bitters
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1 ounce
Orange la croix
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Orange slices for garnish.
Directions
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Combine the above and serve over ice. Garnish with an orange slice.
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