Gravy

By • October 30, 2010 • 0 Comments

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Author Notes: Hungarian Wine TourCHEF_C

Makes 1 1/2 cups

  • 1.5 cups cold water
  • 1 cake bouillon
  • 2 tablespoons corn starch
  1. Place 1 Cup Cold Water & Bouillon on High Heat Stove.
  2. Boil and remove from heat.
  3. Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
  4. If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
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