Gravy
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Author Notes: Hungarian Wine Tour - CHEF_C
Makes 1 1/2 cups
- 1.5 cups cold water
- 1 cake bouillon
- 2 tablespoons corn starch
- Place 1 Cup Cold Water & Bouillon on High Heat Stove.
- Boil and remove from heat.
- Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
- If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
- This recipe was entered in the contest for Your Best Gravy
Tags: kosher
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