Lamb Burgers with Cilantro Yogurt & Spiced Plum Chutney

By • November 1, 2010 • 0 Comments



Author Notes: I don't eat beef. But I love lamb. Go figure. I serve these with Spiced Plum Chutney, which I entered in a different recipe, and whole wheat sourdough bread sliced thickly and toasted. Delicious!seasonista

Serves 4

Lamb Burgers

  • 1 pound ground lamb
  • 1/4 cup minced yellow onion
  • 1 medium garlic clove
  • 1 tablespoon finely chopped cilantro
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon sea salt
  1. Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.

Cilantro-Yogurt Sauce

  • 1/2 cup plain greek yogurt (I use FAGE 2%)
  • 1 handful fresh cilantro, chopped finely
  • 1 zest of one lemon
  1. Mix all ingredients
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