Lamb Burgers with Cilantro Yogurt & Spiced Plum Chutney

Lamb Burgers

• 1 pound ground lamb
• 1/4 cup minced yellow onion
• 1 medium garlic clove
• 1 tablespoon finely chopped cilantro
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon sea salt

1. Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.

Cilantro-Yogurt Sauce

• 1/2 cup plain greek yogurt (I use FAGE 2%)
• 1 handful fresh cilantro, chopped finely
• 1 zest of one lemon

1. Mix all ingredients