Simple Turkey Gravy

By Anthony Chiffolo • November 4, 2010 • 0 Comments

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Author Notes: A simple, traditional turkey gravy, easy to make, that we created for the "What's Cooking?" portion of our book "Cooking with the Movies: Meals on Reels." - Anthony Chiffolo

Serves 8-10

1 onion, finely diced
1 teaspoon pepper
1/2 teaspoon salt
1 cup turkey drippings
1 cup turkey broth (or water)
3 tablespoons all-purpose flour

In a frying pan, sauté the onion with salt and pepper in the turkey drippings and broth until soft.
Lower the heat. Add the flour, 1 tablespoon at a time, and stir constantly to keep from lumping (about 10 minutes).
Transfer to a wide-mouthed gravy dish and cover with foil until serving. Stir before pouring over turkey and mashed potatoes.