Chocolate Mousse for the Veggies

By Xcskier20 • November 8, 2010 • 0 Comments

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Author Notes: Vegetarians and vegans may feel a little left out at Thanksgiving celebrations, so here is a special creation I always make that gets eaten up by everyone! - Xcskier20

Serves 10

12 ounces extra firm tofu
12 ounces dark chocolate
1/2 cup soy milk
1/4 cup canola oil
1/2 cup powdered sugar
1/2 teaspoon salt
2 tablespoons grand marier
1/4 cup cocoa powder

Combine everything but the chocolate and oil in a blender or food processor and pulse until smooth.
Melt chocolate with oil in a large bowl on the stove top or microwave- be careful it will melt faster with oil!
Add the melted chocolate mixture to the tofu and blend until well combined.
Let chill at least four hours before using.
Note: More or less powdered sugar may be needed depending on how dark a chocolate you select.