Ingredients
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1 cup
milk
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26
marchmellows
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1 cup
heavy cream, whipped
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28
graham crackers, crushed
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1/3 cup
butter
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1/4 cup
sugar
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2-3 cups
huckleberries
Directions
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Heat the milk, add the marshmallow's & melt. Let cool. Add the whipped cream
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Melt butter then add to crushed graham crackers & sugar. Spread 1/2 of crumb mixture into a 9x13 pan.
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Spread 1/2 marshmallow mixture over the crumb mixture.Then the huckleberries. Then spread remaining marshmallow mixture. Then cover with remaining graham cracker crumbs.
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Refrigerate for at least 4 hours.
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