Best Berry Cobbler

By Fritzie • November 9, 2010 • 0 Comments

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Author Notes: My older sister, Nancy, gave me this recipe 30 years ago and it is still a favorite anytime it is served! The butter and berries turn this into an unbelievable delight. - Fritzie

Serves 8

1 cup butter
2 cups flour
2 cups sugar
2 teaspoons baking powder
1.5 cups milk
5 cups blackberries (fresh or frozen)
1 cup water or juice
1 cup sugar

Melt the butter in a 9" x 13" baking pan. (Glass works best.)
Mix the flour, 2 c. sugar, baking powder and milk, and pour over the melted butter in the baking pan.
Mix the berries (thawed), juice and 1 cup sugar and pour on top of the batter.
Bake at 350 degrees for 40 minutes.