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Prep time
20 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Eating this juicy summer fruit fresh off the rind isn't the only way to enjoy it! Grilled and made into a salad, this is watermelon like you have not had before! —Alexa Federico
Ingredients
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1
3-4 lb watermelon
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1
lime (juice)
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1/4 cup
balsamic vinegar
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1/2 teaspoon
sea salt
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2 tablespoons
fresh mint
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4 pieces
prosciutto
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1/8 cup
sunflower seeds
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1/4 cup
crumbled goat cheese
Directions
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Get your grill going on medium heat. Cut the watermelon in 1″ pieces (rind removed), like steaks. This will ensure they will hold up to the grill.
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Place on grill and let cook for 5-10 minutes a side. (Grill temps will vary!) Once you see grill marks, it is safe to flip.
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Slice the prosciutto and fresh mint into smaller pieces.
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Add the grilled watermelon to a bowl. Add the prosciutto, mint, sunflower seeds, and goat cheese.
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Add the lime juice, balsamic vinegar, and sea salt. Toss to coat. Serve warm, cold, or room temp.
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