Herb Gravy

By • November 12, 2010 • 0 Comments

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Author Notes: Gluten Free Herb Gravy for your Thanksgiving dinner.elanaspantry

Serves 4-6

  • 1 quart chicken stock
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic
  • pan drippings (from roasted chicken or turkey)
  • 1/2 teaspoon sea salt
  • 1 tablespoon thyme, chopped
  1. In a medium saucepan, heat chicken stock, onions and garlic to a boil
  2. Reduce heat and simmer until onions and garlic are soft, about 30 minutes
  3. Pour pan drippings into saucepan
  4. Blend stock-onion-drippings mixture in a Vitamix until smooth
  5. Place mixture back in saucepan and reheat, then season with salt and thyme
  6. Serve over turkey, mashed cauliflower, or anything else
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Tags: gluten-free, gravy, herbs, Holidays

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