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Prep time
10 minutes
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Cook time
5 minutes
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Makes
About a cup
Author Notes
One of my favourite spice blends for everything for rice to soups and sauces —Kitchen Butterfly
Ingredients
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2 tablespoons
ginger powder
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1.5 tablespoons
onion powder
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1 tablespoon
chilli powder
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1 tablespoon
sweet paprika
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1 teaspoon
fine sea salt
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1/2 teaspoon
ground cubeb pepper or mixed peppercorns
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1 tablespoon
smoky paprika
Directions
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Combine all the ingredients in a jar. Shake well to combine.
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Store in an airtight container – refrigerated or in the freezer.
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Use liberally to coat meats, other proteins, vegetables before grilling or baking. Add to sauces, carb dishes. Incorporate into dips and sauces for a kick. Make vinagrettes with honey or other sweeteners, add to compound butters...in fact do every and any with this.
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