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Prep time
10 minutes
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Makes
9 small brownies
Author Notes
Simple to make and fast to devour, these raw walnut brownies are healthy, nutritious and delicious. They're also vegan, gluten- and sugar-free. —Elizabeth | Vancouver with Love
Ingredients
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1½ cups
raw walnuts
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7
small dates
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¼ cups
cacao powder
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¼ cups
unsweetened shredded coconut
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1½ tablespoons
coconut oil
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pinch
sea salt
Directions
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If you have a food processor, place all ingredients into it and blend until a sticky dough forms.
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If not, add the walnuts to a blender and process until they form a flour.
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Blend the dates the same way until they are broken into small pieces.
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Add the walnut flour, date pieces and all other ingredients to a mixing bowl and mix together with your hands until a dough forms.
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Scoop the dough into square or rectangular plastic tupperware (about 10-15cm wide), press it down flat with your fingers and score into small squares or rectangles with a flat knife.
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Leave in the freezer for 1-2 hrs to set (if you can wait that long!), pry the square brownies out of the container using the flat knife, and eat. Store any leftovers in the freezer.
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