Strawberries & Whipped Cream

By • June 7, 2009 • 4 Comments



Author Notes: Made only in June from fresh-picked strawberries. I don't think anyone can doubt that a perfect strawberry is the perfect fruit.Eric Liftin

Serves 12

  • 12 handfuls Strawberries
  • 1 quart heavy cream
  • 1 teaspoon vanilla extract
  • 0.5 cups sugar
  1. Wash and hull the strawberries. Do not cut off the ends. Halve them if they are large.
  2. In a mixing bowl or standing mixer combine cream, vanilla, and sugar. Mix at high speed just until stiff and ridges form in surface. Do not overmix.
  3. Spoon cream onto berries and enjoy!
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Tags: fruit, quick, seasonal, simple, Spring, Summer

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Dsc_0011

about 5 years ago Eric Liftin

Not much time left...

Dsc_0011

about 5 years ago Eric Liftin

...in strawberry season.

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about 5 years ago Food52

This is from your friendly editors at Food52.

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about 5 years ago Food52

This is from your friendly editors at Food52.

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