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Author Notes: A delicious end to your Thanksgiving feast! - mommiecooks
- 11/2 cup Flour (for crust)
- 1/4 teaspoon Salt (For Crust)
- 1 Stick of Butter (for crust)
- 1/4 cup Water (for crust)
- 4-5 Apples, Peeled and Chopped
- 1/2 cup Brown Sugar
- 1/2 Stick Butter
- 2 tablespoons Maple Syrup
- 1/16 teaspoon Salt (a couple shakes)
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 1 tablespoon Flour
- 2 tablespoons Heavy Cream
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- To make the dough, you'll want to add your flour and salt to a bowl. Now cut up your butter into small squares and add it into the flour, a few squares at a time, using either a fork or a pastry blender.
- Add in the water and mix it up to form a dough.
- Stick the dough in the fridge to chill and let's start working on the filling.
- Grab up your brown sugar, butter, maple syrup, salt, vanilla, almond extract, flour, cream, cinnamon, and nutmeg and dump them into a small pot.
- Turn your heat to medium and let the mixture cook up. When it reaches boiling, remove it from the heat and set aside.
- Pull your dough back out and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside.
- Cut off the excess and crimp your crust all pretty like.
- Now add in your apples.
- Now it's time to roll out your second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 1/2" strips from the dough.
- Lattice up your pie.
- The last step is to take your sauce and carefully pour it over the top of the pie.
- Now pop your pie in the oven at 375 for 40 minutes. You might want to put another pan under your pie as well to catch any drippings.
Jam is a Liquid
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Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.