A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper

Roasted Potatoes Seasoned with Homemade Za'atar & Aleppo Pepper

• 2-3 lbs of Potatoes, cut up, I used red & purple organic fingerling potatoes & golden round Buttercream variety
• 3-4 tablespoons Za'atar
• 2 tablespoons Aleppo Pepper (or to taste)
• juice of one lemon
• 3-4 tablespoons extra virgin olive oil

Homemade Za'atar Recipe

• 3 tablespoons sesame seeds, toasted
• 2 tablespoons dried thyme
• 2 tablespoons sumac
• 1 tablespoon sea salt

1. Please Note: You can grind the Za’atar in a coffee grinder for a finer texture. I left it course for this recipe.
2. pre-heat the oven, 400 degrees
3. cut up the potatoes into bite size pieces
4. In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil.
5. Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown.