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Author Notes: I tweaked this recipe from Cooking Light to make it my own, and use what I had in the fridge and in the pantry. I think it turned out great, is wonderful for company, or to have a nice dinner with family. I got a pork tenderloin for about $6 which isn't bad, considering that'll feed us a few meals. - goodspoon
- 1/4 cup bread crumbs
- 1/4 cup rosemary, chopped
- 3 tablespoons Parmesan
- 2 teaspoons dried thyme
- 2 tablespoons dijon mustard
- 1 teaspoon caraway seeds
- 2 teaspoons bottled minced garlic
- Preheat oven to 450. Season pork with salt and pepper.
- Rub Mustard Mixture all over, then dredge in breadcrumb mixture.
- Place on a cooking sheet that has cooking spray on it. Bake at 450 for 25 minutes, or until just pink but done in the center, 160 degrees.
- Let stand for 10 minutes then cut in and enjoy!
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