Author Notes
I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. http://www.elanaspantry.com/candied-macadamia-nuts/ —elanaspantry
Ingredients
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2 cups
macadamia nuts
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1 tablespoon
olive oil
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2 tablespoons
agave nectar
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1/2 teaspoon
sea salt
Directions
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Toss all ingredients together in a large bowl
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Place in a pyrex baking dish
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Bake at 350° for 10-15 minutes, until lightly browned
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Cool and serve
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