Cheese Volcano

By • November 30, 2010 • 4 Comments

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Author Notes: When I began to think about what recipe is always a hit during our open houses or large parties it has always been what we call a cheese volcano. The ingredients are so simple and basic and many may think this is just another cheese ball but people devour it. Within an hour there is nothing but rubble left on a plate. It would take hundreds of millions of years to do that to a regular volcano. I keep doing a double check of the ingredients for some addictive ingredient but cannot find one. It just works and people can't stay away from it. You can mold this into any shape you want. Remember your old jelly molds. They could be used again to mold the cheese into something other than a volcano. The jam does make a difference so as it disappears replenish it on the volcano for your guests. Enjoy!Threemealsaday

Serves 20

  • 1 pound Cheddar Cheese, shredded
  • 1 cup Mayonnaise
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red cayenne pepper
  • 1 cup pecans, chopped & toasted
  • 12 ounces strawberry jam
  1. Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in the toasted pecans. Shape mixture into a volcano shape, or spoon into a 5 cup mold. Cover and chill 8 hours. Spoon preserves into/over the cheese. Serve immediately with crackers or toasts
  2. We often use a mixture of orange and white cheddar but any option will work.
Jump to Comments (4)

Tags: Holidays

Comments (4) Questions (0)

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about 4 years ago vvvanessa

the name and the blurb are hilarious. and i can't imagine not loving a dish that has a pound a of cheese and a cup of mayonnaise in it!

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about 4 years ago Threemealsaday

Thanks....Just use good cheese!

Birthday_2012

about 4 years ago luvcookbooks

Meg is a trusted home cook.

This sounds dubious but I have to rethink the whole cheese and jam issue. Have a recipe for cheddar cheese and blackberry jam grilled cheese sandwiches waiting to be tried. Picture and name of recipe are so cool....

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about 4 years ago Threemealsaday

Thanks for the comment. It still surprises me but people always want the recipe. It is not your typical cheese ball.