Herbed Goat Cheese Dip

By brooke's kitchen • December 2, 2010 • 3 Comments

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Author Notes: This is incredibly simple to throw together for a dinner party or cocktail get together. It is also extremely versatile as you can use a combination of any herbs that you like. I've tried it with cilantro, mint, thyme, rosemary, and basil - they all taste fantastic! Serve with Slow Roasted Tomatoes for a delicious flavor combination. This is best served at room temperature but can be kept in the refrigerator for several days. - brooke's kitchen

Makes 1 cup

3.5 ounces good quality goat cheese, room temperature
1 teaspoon worcestshire sauce
1/2 tablespoon parsley, minced
1.5 tablespoons mixed herbs (I use thyme, rosemary, mint)
1/2 cup sour cream
6-8 dashes Texas Pete Hot Sauce (or Tabasco)
1 garlic clove, minced

Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
Serve with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.