Herbed Goat Cheese Dip

By • December 2, 2010 • 3 Comments

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Author Notes: This is incredibly simple to throw together for a dinner party or cocktail get together. It is also extremely versatile as you can use a combination of any herbs that you like. I've tried it with cilantro, mint, thyme, rosemary, and basil - they all taste fantastic! Serve with Slow Roasted Tomatoes for a delicious flavor combination. This is best served at room temperature but can be kept in the refrigerator for several days.Plum Pie

Makes 1 cup

  • 3.5 ounces good quality goat cheese, room temperature
  • 1 teaspoon worcestshire sauce
  • 1/2 tablespoon parsley, minced
  • 1.5 tablespoons mixed herbs (I use thyme, rosemary, mint)
  • 1/2 cup sour cream
  • 6-8 dashes Texas Pete Hot Sauce (or Tabasco)
  • 1 garlic clove, minced
  1. Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
  2. Serve with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.
Jump to Comments (3)

Tags: Cocktail Party, goat cheese, savory, travels well

Comments (3) Questions (0)

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over 3 years ago jamie321

Tried this last night. Amazing!

Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

Love goat cheese and your recipe sounds great, thanks for sharing it!

Brookedowdy

over 3 years ago Plum Pie

Thank you! I have a mild obsession with goat cheese! If you are a goat cheese lover then you will LOVE this dip :)