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Prep time
15 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Off-road Martha Stewart one pan pasta.
I wanted a healthier option for the pasta and to increase the protein so I used Banza brand chic pea pasta. I also added flavor by subbing vegetable broth for the water. I then added my two favorite pasta ingredients, Broccoli Rabe and mushrooms. I decided to omit the onions because it was a little too crowded in the pan. The lemon juice adds some brightness.
A fast healthy dinner and dirty only one pan. —reneeanz
Ingredients
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4
cloves garlic, sliced thin
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2 tablespoons
olive oil
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8 ounces
box of banza chick pea linguini pasta
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4 cups
vegetable broth
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12 ounces
sweet cherry tomatoes, halved
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8 ounces
mushrooms, sliced
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1 bunch
broccoli Rabe, chopped, thick stems removed
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Pinch
chili flakes
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1 teaspoon
salt or more to taste
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1/2
lemon, juice
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Handful
parmesan cheese
Directions
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Heat 2 Tbs olive oil in a large straight-sided skillet over medium-high heat. Add the garlic and chili flakes and cook just until the garlic starts to brown.
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Add the pasta and use your hands to roll it around the oil until its lightly coated with the oil.
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Add the broth, tomatoes, mushrooms, rabe, salt. Bring the broth to a boil all the while turning and tossing the pasta to keep it from sticking together. Cook for 8 to 10 minutes or until the pasta is cooked.
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remove from heat and stir in the juice from 1/2 a lemon and a handful of parmesan cheese.
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