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Prep time
1 hour 30 minutes
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Cook time
1 hour
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Serves
8
Author Notes
My French-immigrant boyfriend called my version of Maliano's Olive Oil Cake a clafoutis and after Googling what that is, he's totally right. —VRB
Ingredients
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2 cups
flour
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1 1/4 cups
milk of your choice (I used almond, don't @ me)
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2 cups
whole pitted dark cherries
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1 3/4 cups
sugar
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1 1/2 teaspoons
salt
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1/2 teaspoon
baking soda
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1/2 teaspoon
baking powder
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1 1/3 cups
olive oil
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3
large eggs
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2 tablespoons
orange zest
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1/4 cup
orange juice
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1/4 cup
Cointreau
Directions
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Leaving the cherries aside, mix together all dry ingredients.
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In a different bowl, mix together all wet ingredients.
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Slowly and carefully combine the wet and dry ingredients.
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In a buttered pan that is at least 2 inches deep, cover the entire bottom with cherries.
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Slowly pour in all of the combined cake batter to cover the cherries.
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Place in the oven at 325F for a little over an hour.
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Let cool for at least 30 minutes before slicing and serving.
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