Weeknight Cooking
Vegan White Peach Mug Cobbler With Cardamom
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19 Reviews
Rosemary
August 9, 2020
Good flavor, but waaayy too sweet. I even used a very tart pluot instead of such a sweet peach. I'll cut the sugar to 1 tablespoon total nest time.
Simran
August 28, 2019
Just made this and it was the best mug I've ever made!
I've got a very sweet tooth but this was way too sweet for me, even though I reduced the sugar by a tablespoon. A total of 2 tbsp is plenty. I also needed to add a splash more milk to loosen the batter
Subbed nectarines and added a pinch of cinnamon cuz I love it
I've got a very sweet tooth but this was way too sweet for me, even though I reduced the sugar by a tablespoon. A total of 2 tbsp is plenty. I also needed to add a splash more milk to loosen the batter
Subbed nectarines and added a pinch of cinnamon cuz I love it
Laurnie
August 21, 2019
This was so good! Having never made a mug cake before, I was admittedly skeptical. But, I stumbled upon the recipe after having a really mediocre dinner and figured it was a sign! I ended up only using 3 tablespoons of sugar (none on top), which was plenty for me. Considering coconut sugar next time...since there will definitely be a next time.
weshook
August 10, 2019
Made this for my breakfast this morning. A bit on the sweet side for me, but I don't eat much sugar. Still, it was delicious and somehow tasted almost buttery. Since it was breakfast, I skipped the ice cream and topped it with a bit of coconut milk.
Chloe
August 2, 2019
This sounds yummy and perfect as a snack for my little one and I when were feeling for a little dessert after dinner but one that has wholesome ingredients not packed with sugar. I am interested in possibly substituting the all purpose flour with a coconut or almond flour, but am unsure if or how it would work out. Have you ever attempted to make this recipe with an alternate flour? Which one would you suggest if you have or if you were going to try?
Eric K.
August 3, 2019
Hi Chloe! I have not tried those, but I think almond would work beautifully here, maybe even make it chewier and more delicious. Please let me know how it turns out?
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