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Prep time
2 minutes
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Cook time
3 minutes
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Serves
1
Author Notes
It's ice cream for breakfast in less time to actually scoop out regular ice cream. What's not to love? It's a breeze to make and in less than 5 minutes I'm sitting on my kitchen counter enjoying the best banana ice cream there is. —Three Hungry Bellies
Ingredients
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2
frozen bananas, broken into pieces
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1 tablespoon
almond butter
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1 teaspoon
chopped walnuts
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1 teaspoon
chocolate chips
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1 teaspoon
freeze dried blueberries
Directions
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In a blender or a food processor blend the banana pieces until they are creamy. This is about 2 - 3 minutes.
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Scoop out into a bowl and top with all the toppings.
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