Paprika Pork Chop
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Author Notes: Just playing around in the kitchen when a relative brought me back hot paprika from their trip to Spain - lkshanken
Serves 2
- 2 bone-in center cut pork chops, each about 1 inch think
- 1/4 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon sweet or hot paprika
- 1/2 teaspoon dried oregano
- 1/4 cup dry white wine
- 1 tablespoon extra virgin olive oil
- 1 red onion, sliced thin
- Mix all dry spices together, and rub on to pork chops on both sides. Rub in well using your hands. Let the pork chops sit for 10 minutes at room temperature.
- In a large saute pan, heat oil for a minute on medium heat. Add sliced onion and saute until translucent, about 5 minutes. Add wine, and cook one more minute.
- Move onions over to the side of the pan, and place pork chops in the pan, cooking 5 minutes, then turning, and cooking 5 minutes on the second side.
- Remove from heat, then cover the pan, as is, tightly with foil, and let sit for 5 minutes. Plate the pork chops, topping them with the onions, and serve.
- This recipe was entered in the contest for Your Best Recipe with Paprika
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3 months ago Fudgelady
I actually tried this with only apple cider vinegar, not wine and used boneless pork instead of chops. Used lots of onions because I love them. Very tasty, and the vinegar helped tenderize the meat without leaving a vinegary taste, just spicy and tangy. Love the combination of flavours!
5 months ago Andreakat
delicious-I added mushrooms with the onions and added a little apple cider vinegar and worcestershire with the wine.
7 months ago Angela @ the well-worn apron
Fast, easy, delicious. Thank you.
11 months ago leighbe
My family loved this recipe!!
about 1 year ago linenlady
I made this last night, the only change being to add a dash of cayenne to the rub. It was great. The onions were delicious and the pork was full of flavor. Will make it again.
about 1 year ago Ree
Made this the other night...just great.. A big hit..thank you
over 1 year ago angiegeyser
Made this for dinner tonight and it is our new favorite pork recipe. So simple, quick, and delicious. The pork came out juicy and tender and the flavors were perfect. Even my picky little four year old son gobbled it up!
over 1 year ago TheSkinnyGoose
Pork is not something we cook often at home, and when i do its usually a very Fall, apple/onion medley. I was excited to see something different and I made this last night- I Have to say it was so, so delicious... and Easy! Love it. The only changes I made were adding some extra cayenne to give it a kick. Great recipe, its a keeper.
over 1 year ago kfig
I love pork chops and finding a new delicious way to eat them is something i am always up for.
over 1 year ago msgruvn
we just had this for dinner-the only changes were a white onion and smoked paprika cuz that is what i had on hand. cooked 5 mim, then 4 on 2nd side and 4 covered--served with rice and carrots with green chile. very good on a cold, snowy night . love the spice combo.