Paprika Pork Chop

By • September 28, 2009 • 16 Comments

489 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Just playing around in the kitchen when a relative brought me back hot paprika from their trip to Spainlkshanken

Serves 2

  • 2 bone-in center cut pork chops, each about 1 inch think
  • 1/4 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon sweet or hot paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup dry white wine
  • 1 tablespoon extra virgin olive oil
  • 1 red onion, sliced thin
  1. Mix all dry spices together, and rub on to pork chops on both sides. Rub in well using your hands. Let the pork chops sit for 10 minutes at room temperature.
  2. In a large saute pan, heat oil for a minute on medium heat. Add sliced onion and saute until translucent, about 5 minutes. Add wine, and cook one more minute.
  3. Move onions over to the side of the pan, and place pork chops in the pan, cooking 5 minutes, then turning, and cooking 5 minutes on the second side.
  4. Remove from heat, then cover the pan, as is, tightly with foil, and let sit for 5 minutes. Plate the pork chops, topping them with the onions, and serve.
Jump to Comments (16)

Comments (16) Questions (0)

Default-small
Default-small
Default-small

6 months ago lisa

These are so delicious. I threw them on the grill instead of on the stove (start high to sear on both sides and then turn down and cook for about 5 or 6 mins). And sautéed onions with apples on the side. YUM!

Default-small

7 months ago [email protected]

We loved this..made it tonight..added mushrooms as well. No wine, so added splash of cider vinegar and splash or wor. sauce. Next time I would add some cayenne--just for some heat, or use smoked paprika as well. cooked onions and mushrooms down to reduce moisture, otherwise, followed recipe, and added back mushroom and onion mix to top of chops before covering. served with sweet potato wedges and fresh broccoli. Just shared the recipe with my sister. Loved it!!

Suit_portrait

7 months ago JaySkelton

Made this with boneless pork chops (extra cooking time needed), with a side of saffron rice. Being sensitive to some types of heat, I was worried about the spice level on this - but the rub married beautifully and came out flavorful rather than hot. Will return to this recipe again, with bone-in chops next time!

Ashley

9 months ago Ashley Marie

Made this last night - the rub was delicious! Used a white onion instead of red and served it over egg noodles with some pretzel rolls. Yum!

Stringio

about 1 year ago Honey Wine Vinegar

I don't keep wine in my pantry, but I can certainly see trying this with our Honey Wine Vinegar...tender on the meat and sweet on the onions! I think I have some pork in the freezer at home that is calling me!

Default-small

about 1 year ago melbelgibson

I added mushrooms to the onions and used boneless pork chops instead because it's what I had. This recipe was perfectly smoky, salty, and sweet from the onions. It also came together in such a short time and made our whole apartment smell divine! It was wonderful!

Default-small

over 1 year ago Fudgelady

I actually tried this with only apple cider vinegar, not wine and used boneless pork instead of chops. Used lots of onions because I love them. Very tasty, and the vinegar helped tenderize the meat without leaving a vinegary taste, just spicy and tangy. Love the combination of flavours!

Default-small

over 1 year ago Andreakat

delicious-I added mushrooms with the onions and added a little apple cider vinegar and worcestershire with the wine.

Me.pie.cookbooks

almost 2 years ago Angela @ the well-worn apron

Fast, easy, delicious. Thank you.

Default-small

about 2 years ago leighbe

My family loved this recipe!!

Sunday_morning_025

over 2 years ago linenlady

I made this last night, the only change being to add a dash of cayenne to the rub. It was great. The onions were delicious and the pork was full of flavor. Will make it again.

Default-small

over 2 years ago Ree

Made this the other night...just great.. A big hit..thank you

313209_2493694741674_1231978067_33008415_1220700979_n

over 2 years ago angiegeyser

Made this for dinner tonight and it is our new favorite pork recipe. So simple, quick, and delicious. The pork came out juicy and tender and the flavors were perfect. Even my picky little four year old son gobbled it up!

Sunset_bar

over 2 years ago TheSkinnyGoose

Pork is not something we cook often at home, and when i do its usually a very Fall, apple/onion medley. I was excited to see something different and I made this last night- I Have to say it was so, so delicious... and Easy! Love it. The only changes I made were adding some extra cayenne to give it a kick. Great recipe, its a keeper.

Default-small

over 2 years ago kfig

I love pork chops and finding a new delicious way to eat them is something i am always up for.

Default-small

over 2 years ago msgruvn

we just had this for dinner-the only changes were a white onion and smoked paprika cuz that is what i had on hand. cooked 5 mim, then 4 on 2nd side and 4 covered--served with rice and carrots with green chile. very good on a cold, snowy night . love the spice combo.