Serves a Crowd

Tunday Kebab

by:
November 11, 2019
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Tunday Kebab
Photo by Anushua Bag
  • Prep time 15 minutes
  • Cook time 30 minutes
  • Serves 2
Author Notes

This kebab will make you forget everything. The original recipe was published here on my blog https://www.anushuabag.com —Anushua Bag

What You'll Need
Ingredients
  • 500 grams minced mutton
  • 1 teaspoon galouti kebab masala powder
  • 1 teaspoon raw papaya paste (with skin)
  • 1 teaspoon garam masala powder
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon fried cashew nut paste
  • 1 teaspoon fried onion paste
  • 1 teaspoon finely chopped coriander leaves
  • 1 teaspoon gram flour (besan)
  • 1 teaspoon rose water
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon saffron (mixed in warm water)
  • salt
  • ghee
Directions
  1. Mix all the ingredients together with the minced meat.
  2. Make flattened rounds of the mixture.
  3. Heat ghee in a frying pan and fry the kebabs on both sides until golden brown.
  4. Serve hot with salad and mint/coriander chutney.
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