Cinnamon Pecan Brittle

By • December 28, 2010 • 0 Comments

Author Notes: This brittle is great for a party or nice to keep around as a gluten-free snack.

Serves 4

  • 1 egg white
  • 1/4 cup agave nectar
  • 1 teaspoon celtic sea salt
  • 1 teaspoon cinnamon
  • 2 cups pecans
  1. In a large bowl, whisk together egg white, agave, salt and cinnamon
  2. Toss nuts in the egg white mixture to coat
  3. Pour nut mixture onto a parchment lined baking sheet
  4. Bake at 300° for 30 minutes, until nuts are browned
  5. Allow nuts to cool for 5 minutes, then break apart and serve
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Tags: gluten-free, nuts, nuts, pecans, pecans, snack

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