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Author Notes: This brittle is great for a party or nice to keep around as a gluten-free snack. http://www.elanaspantry.com/cinnamon-pecan-brittle/ —elanaspantry
- 1 egg white
- 1/4 cup agave nectar
- 1 teaspoon celtic sea salt
- 1 teaspoon cinnamon
- 2 cups pecans
- In a large bowl, whisk together egg white, agave, salt and cinnamon
- Toss nuts in the egg white mixture to coat
- Pour nut mixture onto a parchment lined baking sheet
- Bake at 300° for 30 minutes, until nuts are browned
- Allow nuts to cool for 5 minutes, then break apart and serve
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