Slow Cooker Short Ribs

By vegascook • January 2, 2011 • 0 Comments

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Author Notes: My mother-in-law gave me the recipe many, many years ago. I guess I have probably made a few changes to suit my taste over the years. - vegascook

Serves 4

2 tablespoons canola oil
3 pounds short ribs
1 large onion, sliced
1 clove garlic, diced
1 12oz. bottle chili sauce
1 cup beef stock
1/2 cup cider vinegar
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon curry powder
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Brown meat well on all sides in oil, then put into slow cooker.
Cook onions in same pan until they are just starting to brown then add garlic for about 1 minute. Add these to slow cooker.
Mix remaining ingredients and pour over meat and onions.
Cook on low for about 9 hours.
Remove bones and any loose fat from cooker. Serve over noodles.