APPLE – PERSIMMON SALAD

For the Salad

• 3 Hearts of Romaine, chopped
• 2 Fuji Apples, peeled and sliced into thin squares
• 2 2 Fuyu Persimmons, peeled and sliced into thin squares
• 2 Celery Stalks, chopped
• 2 Green Onions, chopped
• 1 cup Dried Cranberries or Pomegranate Seeds
• 1 cup Sugared Pecans or Walnuts
• 1 cup Gorgonzola or Bleu Cheese – crumbled

For the Dressing

• 1/2 cup Light Olive Oil
• 1/4 cup White Balsamic Vinegar
• 1 tablespoon Lime Juice
• 1 tablespoon Sugar
• 1/2 teaspoon Kosher Salt

1. Chop the romaine into bite-sized pieces.
2. Add the celery, green onions, apples and persimmons.
3. Pour on the dressing and gently toss.
4. Add the cheese and nuts last and give the salad a few gentle tosses.