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Author Notes: This dip is a variation of Nachos that my friend's Mom used to make. In order to avoid the messiness of nachos and soggy chips, I turned it into a dip and switched up the chile powder and used Sweet Ancho Chile Powder from the Spice house. It gives it a sweet, smokey and richer flavor than regular chili powder. You can serve with tortilla chips but frankly, fritos are the best because it scoops all the ooey-gooeyness of the dip! - MIGirl
- 1 cup Chopped onion
- 1 pound 93% Ground Beef
- 1 Can of kidney Beans (pureed)
- 1/3 cup Ketchup
- 2 1/2 tablespoons Sweet Ancho Chile Powder
- 2 tablespoons Olive Oil
- dashes Black Pepper
- 1 cup shredded cheddar cheese
- dashes Garlic Salt
- Saute chopped onions until softened and translucent in olive oil
- Add ground beef and brown.
- Puree kidney beans and add to beef and onion mixture
- Add ketchup and stir in until mixture thickens
- Add chile powder (add more to taste if you prefer)
- Add dash of ground black pepper and garlic salt
- Place mixture into serving dish, top with shredded cheddar and place under broiler until cheese is melted and bubbly
- Serve with Frito scoops
- This recipe was entered in the contest for Your Best Dip
Each Peach Pear Plum
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Wine to go, without the box.
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Make your houseplants do double duty.