Big Mama's Nacho Dip

By MIGirl • January 16, 2011 • 1 Comments

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Author Notes: This dip is a variation of Nachos that my friend's Mom used to make. In order to avoid the messiness of nachos and soggy chips, I turned it into a dip and switched up the chile powder and used Sweet Ancho Chile Powder from the Spice house. It gives it a sweet, smokey and richer flavor than regular chili powder. You can serve with tortilla chips but frankly, fritos are the best because it scoops all the ooey-gooeyness of the dip! - MIGirl

Serves 4-6

1 cup Chopped onion
1 pound 93% Ground Beef
1 Can of kidney Beans (pureed)
1/3 cup Ketchup
2 1/2 tablespoons Sweet Ancho Chile Powder
2 tablespoons Olive Oil
dashes Black Pepper
1 cup shredded cheddar cheese
dashes Garlic Salt

Saute chopped onions until softened and translucent in olive oil
Add ground beef and brown.
Puree kidney beans and add to beef and onion mixture
Add ketchup and stir in until mixture thickens
Add chile powder (add more to taste if you prefer)
Add dash of ground black pepper and garlic salt
Place mixture into serving dish, top with shredded cheddar and place under broiler until cheese is melted and bubbly
Serve with Frito scoops