Guacamole with Corn Chips

By • January 17, 2011 • 0 Comments



Author Notes: We created this recipe to go along with the Thanksgiving meal served at the Avilas in the movie "What's Cooking?" This recipe is from our newly published book "Cooking with the Movies: Meals on Reels."Anthony Chiffolo

Serves 6-8

  • 4 ripe avocados
  • 1 Spanish onion, finely chopped
  • 1 plum tomato, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • juice of 1 lime
  • red radish slices
  • corn chips
  1. Peel the skin off the avocados and discard; remove the pit. In a mortar, mash the soft green fruit with a pestle, and add it to a bowl prepared with the onion, tomato, cilantro, mayonnaise, pepper, and salt. Mix well. Squeeze the lime juice over the guacamole. Garnish with a few red radish slices. Serve with a side of corn chips.
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Tags: avocado, corn, guacamole, latin, movie food, movie food, tomatoes

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