French Onion Dip
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Author Notes: Once, out side of the French Quarter and on a back road near Thibodaux I had dip similar to this at a Cajun shrimper bar. - thirschfeld
Serves 8
- 16 ounces sour cream, save the non fat for another day
- 1 1/2 cup yellow onion thinly sliced
- 2 cups beef stock
- kosher salt and fresh ground black pepper
- potato chips
- vegetable oil
- Heat a saute pan over medium heat. Coat the bottom with just enough oil to cover. Add the onions, season the with salt and pepper. Cook them slowly until they are a rich brown and very tender. Add the stock and let it simmer away until it is reduced to about a tablespoon. Remove it from the heat and let it cool.
- Combine the cooled onion soup with the sour cream and stir to combine. Taste it and adjust the seasoning as necessary. Serve.
- This recipe was entered in the contest for Your Best Dip
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over 1 year ago kgreufe
making this now for superbowl. so far so good,smells amazing
over 1 year ago Missallfun
I made this for a party and it was a hit! My version had a few substitutions. I used olive oil, whole fat Greek yogurt instead of sour cream and only one cup of stock. I also threw in one roasted garlic glove that I had left over from another recipe. Make this!!!
about 2 years ago betteirene
Just so you know--the son I live with requested this because we had a bag of Wavy Lay's and nothing to go with it. Of course, my well-stocked pantry had no sour cream and no beef stock, so I used 12 oz. of softened cream cheese and replaced the stock with a cup of water and the flavoring from a packet of ramen. Not as good as this version, but it worked. Thanks--we really like this stuff.
about 2 years ago thirschfeld
I am guessing that is a really tasty combo and a great us of resolves on hand.
over 2 years ago TasteFood
Classic and homemade, as it should be. btw it seems you have a lot of dip stories.
over 2 years ago DeArmasA
mmmmmmmmmmmmmmmmmmmmm ;-))))))
over 2 years ago thirschfeld
yep he would like it, a lot
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
This sounds like an awesome potato chip dip. One question - are you reducing the stock down to 1 Tbsp?
over 2 years ago thirschfeld
yes, reducing it with the onions, otherwise it is to much liquid and it makes the dip to soupy
over 2 years ago thirschfeld
oh and thank you