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Author Notes: I was catering and someone gave me some smoked paprika so I came up with this for a large catering job. —pkzorn
- 2 tablespoons olive oil
- 4 cups sliced white onion
- 1-2 teaspoons crushed or chopped garlic
- 1/4 cup smoked Paprika
- 1-2 pinches kosher salt
- 1/2 teaspoon white pepper
- 2 cups Vegtable Broth
- 1 pound Cooked, cleaned Shrimp
- 1 1/2 pounds cooked pasta of your choice
- 2 tablespoons flour
- Saute onions in olive oil until soft and translucent
- add garlic, salt, pepper, flour and paprika and stir for 2-3 mins until it coats the onions
- add the veggie broth and cook until it is thick, stirring all the while
- Add cooked, cleaned shrimp and stir well, heat shrimp for 5 mins
- serve over pasta of your choice or it is as good with rice
- This recipe was entered in the contest for Your Best Recipe with Paprika
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