If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
- 6 eggs
- 1 teaspoon chervil
- salt & pepper to taste
- crumbled feta to taste
- small variety heirloom tomatoes
- In a small mixing bowl whisk together eggs (you could also just do the egg whites if you want to cut back on the cholesterol), chervil, and salt & pepper if desired.
- Pour mixture into a non-stick skillet and stir, making sure to scrape bottom and sides of skillet. When eggs are almost cooked but still wet looking, sprinkle in the crumbled feta and cook until the eggs look just slightly wet.
- Serve garnished with heirloom tomatoes that have been sliced in half and a tiny sprinkling of feta.
Around the World in 16 Breakfasts
The most important meal of the day, the international way.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Wildcard Winner: Texas Tailgate Burger
Meat-free Memorial Day recipes.
Stop the soap opera.