Orange Cardamom Roasted Sweet Potatoes

Orange Cardamom salt blend

• 1 orange, thinly sliced
• non stick spray
• 1 teaspoon cardamom seeds
• 1 teaspoon black peppercorns
• 1 teaspoon coarse sea salt

1. If not using a dehydrator, preheat the oven to 200 degrees.
2. Spray a baking sheet with non stick spray. Spread the orange slices over the sheet and bake for 5-6 hours or until dried. Remove any seeds.
3. Store in an airtight container.
4. In a spice grinder, combine one dried orange slice, the cardamom, black peppercorns and coarse salt. Pulse until all are ground.

Roasted Sweet Potatoes

• 2 pounds sweet potatoes, peeled and sliced 1/2 inch slices
• olive oil for drizzling
• honey for drizzling

1. Preheat the oven to 400 degrees.
2. In a large bowl, toss the sliced sweet potatoes with a little olive oil. Add the orange cardamom salt and toss well.
3. Spread the sweet potatoes onto a large baking sheet.
4. Bake for 20-25 minutes, stirring after the first 10 minutes. Bake until potatoes are soft.
5. Drizzle the potatoes with a little honey and serve.