Dates and Mango Pickle.
Share
- ✉
-
Author Notes:
Traditionally we use stone grinder for grinding(wet grind) the masala
- pauljoseph
Serves 10
- Grated mango 3 cup
- Sesame oil ½ cup
- Dates (Pitted and Halved ) ¼ cup
- Vinegar ¼ cup
- Sugar 2 tsp
- Slices Ginger 2 tsp
- Sliced garlic 1 tsp
- Salt to taste
- To be ground
- Kashmir dry red chilies 15 (Seeds removed)
- Garlic pod 6
- Husked mustered ¼ cup
- Vinegar ¼ cup
- Mix Grated mango and salt In A flat vessel . Keep it over night
- Next day keep the salted mangoes in sunlight till liquid just dries up
- Heat oil fry the sliced ginger and garlic and put into the mango.
- Put the ground chili paste in the remaining oil fry for few minute..
- Put the mango, sugar ,Dates vinegar
- Allow to boil once .Remove from heat
- Allow to boil once .Remove from heat
- When it cool store in glass jars
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
Tags: mango
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
Comments (0) Questions (0)
