Cardamom Hot Chocolate

By • February 10, 2011 • 6 Comments

310 Save


Author Notes: Restorative after being out in subzero temps. I used cardamom, but you could use any spice that struck your fancy.motease

Food52 Review: WHO: Motease is a former dairy hand, kitchen hand, lab rat, and product development tech. She lives in Maine.
WHAT: An easy hot chocolate recipe to have up your sleeve all winter long.
HOW: Melt chocolate with a little butter, then whisk in cardamom-infused milk.
WHY WE LOVE IT: We've always been fans of cardamom and chocolate, and this recipe reminds us why. Plus, the teensy bit of butter adds a level of richness that milk and chocolate just can't get on their own.
A&M

Serves 1

  • 2 tablespoons dark chocolate, chopped
  • 1 teaspoon unsalted butter
  • 1 cup milk
  • 3 green cardamom pods, crushed with the back of a knife
  • 1/2 teaspoon vanilla
  1. In a small saucepan, heat milk and cardamom pods over medium-low heat. Let simmer for 10 minutes.
  2. Heat butter and chocolate in another saucepan over medium-low heat. Stir until smooth.
  3. Whisking constantly, add hot milk in a steady stream. Remove from heat and remove cardamom pods. Stir in vanilla and serve immediately.
  • This recipe is a Wildcard Contest Winner!
  • This recipe is a Community Pick!
Jump to Comments (6)

Tags: chocolate, Easy, green cardamom, quick

Comments (6) Questions (0)

Default-small
Default-small
Img_20130411_191428

8 months ago christina albert

can you use powdered cardamom....(she asks hesitantly)

Img_5775

7 months ago motease

Yes! I would use a scant amount of spice and add to taste. It might effect the texture, but you don't know until you try.

Img_20140615_142444

9 months ago MQAvatar

I love the addition of butter. Can't wait to try this. I might try toasting the cardamom too.

Img_5775

7 months ago motease

Toasting the cardamom is a great idea!

Pict0361

over 3 years ago CottageGourmet

This sounds delightful! I love spicing up hot chocolate -- usually with a cinnamon stick -- but this lends a new and exotic twist! Thank you for the recipe/idea.

Img_5775

over 3 years ago motease

I love to play with spices. Thanks! :)