Pork Vindaloo

By • February 11, 2011 • 8 Comments



Author Notes: Vindaloo is an Asian curry dish from the region of Goa and Kerala . It is popular globally in its Anglo-Indian form as a staple of curry house menus, often renowned as a particularly spicy dish, though it is not necessarily always the hottest available. The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually porkpauljoseph

Serves 4

  • Pork 1 kg
  • Tamarind Pulp 2 tsp
  • Kashmir red Chili (seed removed and crushed) 2 tbsp
  • Garlic 5 pod
  • Cumin Seed 1 tsp
  • Mustard 2 tsp
  • Kuskus 2 tsp
  • Turmeric ½ tsp
  • Raisins 2 tbsp
  • Black Pepper powder ½ tsp
  • Vinegar ½ cup
  • Grated Molasses 1 tsp
  • Salt to taste
  • Sliced onion 2 cup
  • Cinnamon 1 stick
  • Cloves 6
  1. Grind together the kuskus ,cinnamon, chili ,mustard, turmeric, tamarind ,raisin ,garlic, cumin and pepper.
  2. Cut the pork into square pieces.
  3. In a frying pan Fry the pork pieces and let it fry in its on fat till brown. Keep it aside.
  4. Into the same pan fry the onion (If there is enough fat add more oil),when it brown add the ground masala and stair for few minute .
  5. Mix the fried pork with the masala and cook for five minute
  6. Now add 2 cups of hot water and vinegar mix well.
  7. Cover and cook in low flame till the gravy thicken then add the molasses .
  8. Cook for few more minute.
  9. Usually we keep the vindaloo cool for 12 hours then reheat and use that is much tastier.

Tags: pork

Comments (8) Questions (0)

Default-small
Default-small
Dsc_0048b

over 3 years ago healthierkitchen

Yes, this was easy! I realized that I should have checked in a cookbook I have to find kuskus. I recently bought an Indian cookbook by Ragavan Iyer. With that and your help I think I'll do well! Thanks!

52

over 3 years ago pauljoseph

you are welcome

Dsc_0048b

over 3 years ago healthierkitchen

I found some Kus Kus and made this the other night. Delicious!

52

over 3 years ago pauljoseph

Thank you I will post more easy recipes for you ,please ask me to post some of your favorite Indian recipes

52

over 3 years ago pauljoseph

We call white Kuskus - Khaskhash - poppy seeds (culinary) http://www.mangaloreanrecipes...
Yes molasses is solid that we great I just post the photos of both

52

over 3 years ago pauljoseph

healthierkitchen thank you for the comment kuskus I will let you know by tomorrow with the picture

Dsc_0048b

over 3 years ago healthierkitchen

thanks pauljoseph! Also, is the molasses a solid that you grate?

Dsc_0048b

over 3 years ago healthierkitchen

Thsi sounds delicious and I am saving this to make soon. Is kuskus the tiny semolina grain we call couscous, or is it a spice? thanks!