Chocolate Stout Pudding

By • February 21, 2011 • 23 Comments

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Author Notes: This one’s for the chocoholics, and is inspired by my Chocolate Stout Cake recipes here in the Food52 archives.mrslarkin

Food52 Review: This pudding has such depth of flavor that your taste buds dance with joy as you savor each bite that goes down. It has just the right amount of sweetness. Monita

Serves 4 or 5

  • 5 tablespoons unsweetened cocoa powder
  • 2/3 cup plus 1 tablespoon turbinado sugar
  • 2 tablespoons corn starch, sifted
  • 1/2 teaspoon espresso powder
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups heavy cream
  • 1/2 cup Guinness Stout
  • 1 cup skim milk
  • 4 large egg yolks (pull off any white bits with a little spoon)
  • 1/2 teaspoon vanilla extract
  • 2 ounces good-quality smooth dark chocolate, broken into pieces
  • 1 tablespoon unsalted butter, softened
  • Whipped cream for topping the pudding
  1. Place cocoa, 2/3 cup turbinado, sifted corn starch, salt and espresso powder in a bowl. Stir to combine. Set aside.
  2. In a medium sized saucepan, heat the cream on medium-low until just steaming.
  3. Stir in the cocoa mixture and continue mixing until sugar is dissolved, about 3 minutes.
  4. Add milk and stout to the cocoa/cream. Increase heat to medium. Let mixture get good and hot.
  5. While liquid is heating, in a medium bowl, whisk together the egg yolks, 1 tablespoon turbinado sugar and vanilla. *Cook's Tip: Place a damp paper towel under your egg yolk bowl so it doesn't slip around the counter as you whisk.
  6. When cocoa/cream is hot, take about a cupful and drizzle it into the egg mixture, all the while whisking the eggs like mad. This is called tempering the eggs, so you don't end up with scrambled eggs, which would be yucky in your pudding. Here's where the damp paper towel trick comes in handy.
  7. Pour the tempered egg mixture into the saucepan to join the pudding party. With the heat still at medium, stir continuously until really thick and pudding-y, about 10 minutes. Small bubbles are okay, but you don't want it to boil, so adjust the heat if necessary.
  8. Move the saucepan off the heat. Stir in the chocolate pieces until melted. Stir in the butter.
  9. Let cool slightly and pour into small ramekins. You can choose to cover your puddings with plastic wrap -- I choose not to. Chill for a few hours or serve slightly warm, with whipped cream.
Jump to Comments (23)

Tags: chocolate, Guinness

Comments (23) Questions (1)

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almost 2 years ago aargersi

Abbie is a trusted source on General Cooking.

I truly madly deeply love this pudding and now I am pretty sure I am going to have to make another batch ... it's been a few months since I made it last (I have made it several times!)

Mrs._larkin_370

almost 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

thanks a! Yep, I think it's high time for me, too.

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over 3 years ago ody

Made this yesterday, and it was wonderful! Nice and thick, silky-smooth, deep chocolate flavor. We served it with raspberries on top, and the combination was great.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

That's so great to hear, ody! The raspberries on top sound really good, too.

Checker

over 3 years ago checker

I have been eyeing this longingly. It will be made soon.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

yay! i hope you like it, checker.

My_catering_(2)

almost 4 years ago Aliwaks

YUM! I could have a theme night make this with my Chocolate stout sauced steak and then drink the rest

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

OMG yes!

Bike2

almost 4 years ago Sagegreen

This is a heady pudding: Yum!

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks Sagegreen!!

Bike2

almost 4 years ago Sagegreen

I just spied a double chocolate stout which I can imagine here, if only I were not reforming my diet for a healthy stretch!

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Good girl! But there's always tomorrow, just in case.... Hopefully next week's theme will be something more virtuous. Like celery. Or iceberg lettuce. ;)

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almost 4 years ago thirschfeld

I am really liking this idea, but I am pretty sure I am going to have to tweak the beer amount to a 6 pack, drink 5 1/2 while and give up the remaining half to the pudding. Looks great.

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks, thirschfeld. Tweaking would be good here.

Stringio

almost 4 years ago testkitchenette

I like your thinking, thirschfeld!

Summer_2010_1048

almost 4 years ago Midge

I agree, chocolate and stout are a killer combo and it looks like you've perfected it in pudding form.

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks Midge!!

Katherine_photo

almost 4 years ago kmartinelli

Love! Beer and chocolate - what could be bad?

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks! It's pretty darn delicious!!

Gator_cake

almost 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

The texture of the pudding looks perfect, and I heart the stout & chocolate combo. Well done, MrsL!

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thanks so much, hla! The texture aspect was driving me nuts. I think I finally figured it out. Let's just say pudding can get complicated if you let it.

Christine-28_small(1)

almost 4 years ago cheese1227

A chocolate pudding even my good beer obsessed husband will like.

Mrs._larkin_370

almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Hope so! Let me know if you try it!! You may want to take the stoutyness up a notch for him; just switch the proportions of the liquid. But I thought 1 cup was way too stout-y in my test runs.