Two-Way Chocolate Teff Pudding Pies

By • February 21, 2011 • 1 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I’m intrigued by the viscosity of teff. You wouldn’t think such a small, hard grain would emit so much grain-glue. And yet it does! I added some dried apricots to the pudding for some sweetness and so I could use the pectin as another natural bonding agent. I wasn’t planning on preparing the pudding two ways, but I felt like I couldn’t really congratulate myself on my innovative teff-apricot-chocolate pudding when it still looked like any other chocolate pudding.

So I popped half of the batter in the oven and was quite pleased with the results. Not unlike molten chocolate cakes, the outside turned brownie-like, while the inside remained pudding-like. And voila, a healthy, whole-grain pudding pie!
Jessica Tom

Makes 15 pudding pies

Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
Default-small

over 3 years ago ratatouille

This will win Best Pudding!!